- Health & Safety
- Food Safety
- Occupational Hygiene
- Why Work With Us?
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Hygiene and safety cannot be ignored in a food business. Keeping your staff and customers safe and happy is essential to the health of your business. Whether you are a single site catering operation, or a multi-site catering business, In House can provide a range of services to help you.
Established in 1991, In House has experience of working with a huge range of caterers, and we provide tailored solutions to the issues which you face. If you are a contract caterer, we have experienced advisors to help with food safety and health and safety systems, helping you to work with your client and look after your customers. We can help with mobilisation, new site audits and provide emergency support when required.
As a food business, you have to comply with food hygiene regulations. Poor food hygiene carries a heavy cost for your organisation – in terms of health, profits, staff and reputation. So how can you be sure your food handling practices and procedures are up to scratch?
In House has a range of services to help you get them right, either by helping you set up your procedures from the start, or by checking that what you are currently doing is correct.
Throughout your service period we’re always on hand to answer any question about food safety or hygiene. Whether you have a minor query or a major crisis, we’re only a phone call or email away.
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The health and safety of everyone who works, visits or even delivers to a catering business is paramount. There are obvious risks in catering due to the nature of the work, but health and safety legislation requires your business to assess all the risks.
In House are a registered training centre for the Chartered Institute of Environmental Health (CIEH) and Highfield Awarding Body for Compliance (HABC) at all levels. We also provide IOSH training courses through our parent organisation RSA.
Can’t find exactly what you’re looking for, just give us a call and we’ll see what we can do.
What is BIOSCANNING?
BIOSCANNING is a monitoring system that can detect the presence of bacteria and food residues on any surface in your kitchen or food preparation area. The results reveal whether your cleaning methods are really working.
What does the BIOSCANNING service include?