This training programme covers the basics of food allergen awareness. It will teach learners about the foods that commonly trigger allergic reactions and the vital information that needs to be communicated to consumers.
It will also ensure that your employees and business are aware of how to comply with the UK Food Information Amendment, also known as Natasha’s Law, which came into effect on 1 October 2021. This requires all businesses in England, Northern Ireland and Wales to provide full lists of ingredients and allergen labelling on foods prepacked for direct sale (PPDS) on the premises.
It is suitable for Food handlers in all types of establishment, Food Business Operators and anyone wanting to learn more about food allergies.
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If you are interested and would like more information, or would like to book a place or places, please contact us.