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Providing high quality support in health and safety and food hygiene   |   Part of the PHSC GROUP

Our HACCP Level 2 training course is essential for professionals working in the hospitality and retail industry, or anyone else that produces, handles, retail or distributes consumable products. Businesses are legally required to implement HACCP as a food safety management system. Our Level 2 HACCP training course provides an in-depth insight into the framework for monitoring food throughout its entire life cycle, UK legislation, the 12 stages of HACCP, and more. 

DURATION: 35 minutes

Enquire about this course now:

If you are interested and would like more information, or would like to book a place or places, please contact us.

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