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Providing high quality support in health and safety and food hygiene   |   Part of the PHSC GROUP

Around 250 people in the UK are diagnosed with Legionnaires disease each year, and although this can normally be treated with antibiotics, it can lead to long term health problems and even death. 

This course is designed to help users understand the risks of exposure to legionella bacteria. Additionally, this course is useful for those who are responsible for protecting an organisation from this kind of bacterial contamination. 

DURATION: 25 minutes

Enquire about this course now:

If you are interested and would like more information, or would like to book a place or places, please contact us.

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