Restaurant Health and Safety Services • Consultancy & Training • In House

part of the phsc group

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Health & Safety Services for Restaurants

Ensuring health and safety in a restaurant is not just a legal requirement; it's vital for the well-being of your staff and the satisfaction of your customers. At In House, we understand the unique challenges that restaurants face in adhering to health and safety laws. With over 30 years of experience since our establishment in 1991, we offer tailored consultancy and training solutions to address these challenges and keep your restaurant compliant.

Food Safety For Restaurants

Operating a food business necessitates strict compliance with food hygiene regulations. Poor food hygiene can have severe consequences for your organisation, affecting health, profits, staff well-being, and your reputation. But how can you ensure that your food handling practices and procedures meet the highest standards?

We offer a comprehensive range of services designed to ensure your food safety practices are not just up to scratch but excel in quality, including:

  • Development of food safety systems: We can enhance your existing food safety manual or create a tailored one for you.
  • Audits and inspections: We can conduct audits and inspections to ensure you are up to standard.
  • Training: We offer on site and public courses, CIEH, HABC and bespoke courses.
  • BIOSCANNING: Utilising the latest technology for ultimate hygiene monitoring.
  • Food sampling
  • Allegation support
  • On-going support and advice: Alongside our standard consultancy services, we also provide ongoing information in the form of  newsletters and updates.

Throughout your service period we’re always on hand to answer any question about food safety or hygiene. Whether you have a minor query or a major crisis, we’re only a phone call or email away.

At In House, we are committed to elevating your food safety practices to meet and exceed regulatory requirements. Don't compromise on the safety of your business and your customers. Reach out to us today to ensure your food business operates at the highest standards of hygiene and safety.

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Training & Certification

As a registered training centre for the Chartered Institute of Environmental Health (CIEH) and Highfield Awarding Body for Compliance (HABC), we offer training for restaurant industry staff at all levels. Additionally, through our parent organisation RSA, we provide IOSH training courses. If you have specific training needs, contact us, and we'll tailor a solution for you.

BIOSCANNING Hygiene monitoring

BIOSCANNING is a cutting-edge monitoring system that detects bacteria and food residues on any kitchen surface. It ensures your cleaning methods are effective, maintaining a safe environment. Our BIOSCANNING service includes:

  • Regular visits (usually 3-4 times per year)
  • Equipment swabs - of chopping boards, knives, handles etc
  • Results available within seconds
  • Advice and guidance on achieving targets
  • Report left on site for immediate action by manager
  • Written report within 14 days for files

Read what our clients say:

"With In House's specialist support there have been considerable improvements in our hygiene procedures, audits, documentation and staff training. Our staff are kept on their toes by the visits and when there are queries In House can provide the answers”

Domestic Bursar, Merchant Taylors school

For expert restaurant health and safety consultancy services, contact us today. We're committed to helping you navigate health and safety laws and standards for restaurants and providing the support you need to keep your restaurant safe and compliant.

01933 626444