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Providing high quality support in health and safety and food hygiene   |   Part of the PHSC GROUP

Pre-Audit Preparation Questions

The audit is divided into three main top level categories:

  1. Management
  2. Premises
  3. Welfare

These are the subject areas within those sections: Audit Subject Areas

A full tour and inspection of the premises is included along with the documentation review and meetings with key staff.

Here is a pre-audit documentation list to assist you with preparation. Pre-Audit Guide

Here are some questions to ask your senior management team and a methodology for rating the responses you get.

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