Hygiene and safety cannot be ignored in a food business. Keeping your staff and customers safe and happy is essential…
Natasha’s Law came into effect on 1st October 2021, and requires food businesses to provide full ingredients lists, including allergen information,…
In our experience, everyone understands the basic issues. The Duty Holder (typically the Head Teacher) has to ensure that the following statutory…
Airborne contaminants occur in the gaseous form (gases and vapours) or as aerosols. In scientific terminology, an aerosol is defined…
This is a question that often comes up. Businesses are normally aware of The Control of Noise at Work Regulations 2005and of the general requirement to…
When hearing the term ‘Lockdown’, many people envisage a terror attack or other major incident and consider it highly unlikely…
One of the main issues that I come across when working with schools’ is the way that accidents are treated…
With the increasing number of schools in the UK moving towards self-governance by becoming academies and moving away from local…
The constantly changing guidance around the COVID-19 pandemic means that risk assessments have to be reviewed regularly to ensure the…
At SafetyMARK, when we go out to audit schools we get asked about the level of training required for a…
During the Covid-19 pandemic, effective cleaning and disinfection of surfaces has become one of the key ways to fight the…
