Celebrity restaurateur Tony Allan started the fish! empire when he opened his first restaurant fish! in Borough market, the food produce mecca of London, fourteen years ago. Now a thriving restaurant group, with sites that consistently serve around 2000 customers per week, there is a fantastic ethos with regard to safety and hygiene standards.
In House is instrumental in ensuring and maintaining these standards, visiting each restaurant four times a year. The visits include food safety and health and safety inspections, along with BIOSCANNING and food sampling.
These visits are supplemented with ongoing support, both proactive and reactive giving fish! the reassurance that they are always following best practice in compliance matters.
